Friday, June 22, 2012

Salad a Day Challenge: Day 3

Baked Cajun chicken, spinach, baby tomatoes, chives, and cucumbers all dressed in a home-made Orchid lime dressing. (Kinda like a peanut sauce.)

Very tasty and the perfect dinner after a hot summer day. 

I spent the afternoon at Fort. George Park with my after school care kids. It was my first visit and the park was just so wonderful. 

I loved it so much I'm thinking about going back on the weekend for a picnic! (consisting of salad of course).


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